SHEET PAN CHICKEN FAJITAS

• This is what our new taco night looks like. Everyone loves it and it couldn't be easier to make. 
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Sheet Pan Chicken Fajitas 
• Adapted from number-2-pencil
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• 1 1/2 lbs chicken breast, sliced thin
• 1 green bell pepper, 1/4 inch slices
• 1 red bell pepper, 1/4 inch slices
• 1 small red onion, 1/4 inch slices
• 1 1/2 tablespoons olive oil
• 1 teaspoon of kosher salt
• ground pepper
• 1 1/2 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• tortillas, warmed
• Optional:
• Cheese, Limes, Salsa, Avocado, you get the idea
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• Preheat oven to 425 degrees.
• In a large bowl, combine onion, bell pepper, chicken slices, olive oil, salt and pepper and spices. Toss to combine. Spread chicken, bell peppers and onions on baking sheet.
• Cook at 425 degrees for about 20 minutes, until chicken reaches 165 degrees. Then turn oven to broil and cook for additional 1-2 minutes just letting the veggies pick up some color. Watch carefully to make sure they don't start to burn. 
• In the last five minutes of cooking, not while the broiler is on, let tortillas wrapped in foil warm in the oven. Serve in warm tortillas.
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• My loves...

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• I made little hearts with adjectives that describe them and hang one on their door everyday for the month of February...

They were quite excited this morning to read their word for the day...

I added the hearts below if you want to print them off for your children...

PRINTABLE RECIPE