SWEETENED CONDENSED COCONUT MILK (NON DAIRY)- CLEAN EATING

This is a treat...decadent and amazing! I was literally running back and forth to the refrigerator last night to grab little spoonfuls to "sample" while I was watching tv. If you have a recipe calling for sweetened condensed milk consider making this instead and I have a recipe for you to use it in...Coconut Macaroons.

Sweetened Condensed Coconut Milk (Non Dairy)- Clean Eating
Adapted from detoxinista
Makes about 8 ounces, half pint

1 13.5 oz. can full-fat coconut milk (must be full-fat)
1/4 cup honey, or equivalent sweetener of choice

Directions:
Pour the coconut milk into a small saucepan,

and heat over medium-high heat until boiling, about 3-5 minutes.

Watch this pot closely! Once the coconut milk starts to boil, it can bubble over quickly. Whisk regularly to prevent burning.
Reduce the heat, bringing the coconut milk to a simmer, then add the sweetener, whisking until it’s completely dissolved.

Allow to simmer for 30-45 minutes, or until the liquid is reduced by half.

Remove from the heat, and allow to cool completely before using in recipes.

The perfect recipe for this Sweetened Condensed Coconut Milk is Coconut Macaroons. They are so easy to make and taste amazing!

 

 PRINTABLE RECIPE