Adapted loosely from macheesm
Makes 6
6 eggs, scrambled
1 tablespoon water
1 cup baby spinach
1/8 cup diced red pepper
6 whole wheat pieces of toast or English muffins
Note: use whatever veggies you want, this is fun way to get your kids involved and customize their own egg patties.
Scramble the eggs with a tablespoon of water.
red pepper...
and egg in muffin tin. Divide egg evenly among the muffin tin, about 2/3 of the way filled
Bake for about 20-22 minutes. Be sure to check that the centers are cooked through. If they aren’t, then cook them for a few extra minutes.
If you have trouble releasing the egg patties from the muffin tin, just run a knife around the edges and they should pop out.
I toasted a piece of whole wheat bread and cut out circles with a cookie cutter to make this lovely little sandwich...
The best part, the egg patties freeze great, making a quick on-the-go breakfast easy. Wrap each cooled patty individually in foil and store in freezer.
To thaw: Microwave for 60-90 seconds...some liquid will release so make sure its on a plate.
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1 comment:
I made this. My neighbor was having a brunch and asked for help. These were a HIT! Thanks...
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