With Thanksgiving on my mind I was looking for a recipe with pumpkin. I made pumpkin bars the other day (which were AWESOME and I will be posting in a couple days) and I wanted to make pumpkin muffins but I ran into this recipe and it looked so good I had to make it. I was happy I did...delicious!
Banana Crumb Muffins
Adapted from All Recipes
Makes 8 Jumbo Muffins (approx 5 tablespoons of batter per muffin)
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Preheat oven to 375 degrees F (190 degrees C). Lightly grease muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for about 25 minutes (18-20 minutes for regular size), until a toothpick inserted into center of a muffin comes out clean.
PRINTABLE RECIPE
Love this banana muffin, they look delicious but I wait for the pumpkins muffins!!!
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ReplyDeleteI'm all about muffins lately and these look terrific. They look so good that they don't need any extras added...no butter, no cream cheese...just hand me the muffin and I'll be all set!
ReplyDeleteI hope you and your family have a wonderful Thanksgiving feast!
I have been using this recipe for a long time now and love it! We have to sub out the egg with an additional banana for Tommy. Still turns out fabulous!!
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