4.07.2010

SWEET CHICKEN BACON WRAPS


I love to entertain but for some reason I always have the hardest time when it comes to appetizers, I never know what to make. These little chicken bacon wraps taste so good and are super easy to make. Such a delicious appetizer; you can't go wrong!

Sweet Chicken Bacon Wraps
Adapted from Paula Deen
Serves 12 to 15 appetizer servings

1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder

Preheat oven to 350 degrees F.
Cut chicken breasts into bite size pieces (approx 1-inch cubes). Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick.

Stir together brown sugar and chili powder.
Dredge wrapped chicken in mixture.

Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.

I am back from Georgia! It was a wonderful Easter weekend with fabulous weather, beautiful spring flowers and unbelievable sunsets!



PRINTABLE RECIPE

12 comments:

  1. Your appetizers look so yammy!!!! I love to do appetizer for my guests and I will add your one to mines!!
    Georgia.....your pictures are so lovely.....

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  2. Okay, now these aren't anywhere near a sandwich, but I would LOVE, LOVE these babies. They look and sound awesome. Wow. Your Graham concept is exceptional too. Very cool. Oh and not many people know that the Sandwich Guru lives in Georgia! Yes I do! Your photos are beautiful, great blog, i'm following. One of these days, come to see my sandwich page. I'd be honored to have you as a follower. Keri (a.k.a. Sam)

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  3. I have the same problem with appetizers - I never know what to make either. The bacon wraps look like a great pick!

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  4. I've made these! They were really good a big hit:)

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  5. Looks awesome! I could make a meal of those alone.

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  6. Yum - sweet, spicy and savory all in one! I bet I could put more away more than my fair share of them:D

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  7. This comment has been removed by the author.

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  8. who cares :~) they look yummy thanks for posting it.. I'm so gunna try this, this weekend...

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  9. When I make these,I use apricot jam and dab a bit on each one, then broil!

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