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Kahlua Fudge Bites
Adapted from Sweet Cakes (2009)
NOTE: The original Sweet Cakes recipe is double my recipe...using a 9x13 inch pan and yields approximately 8 dozen 1-inch square bites...so if you are feeling like you need 96 pieces of fudge in your house go ahead and double my recipe.
CAKE
1 cup unbleached all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter
1/2 cup unsweetened natural cocoa powder (not Dutch-processed)
1 1/2cups very firmly packed light brown sugar
2 large eggs
1 Tablespoon Kahlua
GLAZE
3 oz. bittersweet chocolate, finely chopped
3 Tablespoons unsalted butter, cut into 6 pieces
1/2 Tablespoon light corn syrup
Position a rack in the middle of the oven and heat to 325° F. Lightly grease the bottom and sides of a 8x8 inch baking pan.
In a medium bowl, whisk the flour, baking powder, and salt to blend.
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Melt the butter in a large saucepan over medium heat, stirring occasionally.
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Remove the pan from the heat and whisk in the cocoa powder until smooth.
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Whisk in the brown sugar until blended.
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Add 1 egg and whisk until blended. Add 1 more egg and Kahlua whisking until just blended.
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Sprinkle the flour over the mixture and stir with a rubber spatula until just blended.
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Scrape the batter into the prepared pan and spread it evenly.
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Bake until a toothpick inserted in the center comes out with a few small, moist clumps sticking to it, about 30 minutes. (Don't over bake, or the squares won't be fudgy.)
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Transfer the pan to a rack to let cool completely.
Make the chocolate glaze:
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In a medium bowl, melt the chocolate, butter and corn syrup in a microwave (about 30 seconds) or over barely simmering water, whisking until smooth. Pour the glaze onto the center of the cooled, uncut fudge bars.
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Using an offset spatula, spread the glaze evenly to cover completely. Refrigerate until the glaze is set, about 30-60 minutes. Cut into 1-inch squares. I store them under a glass dome cake stand on my counter top...should last a few days, but they magically disappear in my house within one!
PRINTABLE RECIPE
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